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Premium Salt Cod Tenderloins (Solomillos de Bacalao) - Serves 2-4 These choice boneless cuts represent the best cod offered by the La Bacaladera Company. Use this firm and flaky fish to create the legendary Basque dish, bacalao al pil pil!
Caught in the traditional manner, hand-cleaned and frozen, the bacalao is brought back to Irun, Spain, where it is meticulously... SE-01  $24.95
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Filetes de Bacalao This premium fillet of bacalao is specially produced for slicing very thinly to be used in salads. No need for cooking, enjoy bacalao with tomatoes or greens with Spanish olive oil and vinegar.
The gourmet seafood company Salazones Serrano has carefully cured then soaked this cod, so it can be... SE-62 $7.95 Related Searches: olive oil | tapas | spain | spanish rice | tortilla |
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New Artisan Croquetas de Bacalao - Cod Croquettes With their crunchy breaded exterior and creamy, savory cod fish filling, we think these are some of the best croquetas you'll find anywhere in the world! Ready in just minutes, you'll delight your family and friends when you present a plate of our croquetas at your next dinner party.
Hand-made... BD-13-1 $24.95
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New Classic Churro Mix Fresh crunchy churros pastries dipped in thick hot chocolate a la taza are a cherished tradition in Spain. Every morning on our trips to Spain we see the small Churrerias serving this warm, comforting treat to all passers by.
Our customers have been asking for years for an authentic churro mix,... BD-09 $9.95
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New Artisan Croquetas de Ajoarriero - Piquillo Pepper & Cod Croquettes Croquetas de Ajoarriero are a special creamy treat, with garlic, cod and piquillo peppers combining into an amazing taste profile. The crunchy bread crumb exterior brings everything together.
Hand-made by local women in Oikina, a village in the Basque country, our croquettes are individually made... BD-14-1 $24.95
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Noras - Dried Peppers Ñora peppers (also known as pimiento choricero) are a small, round, intense and sweet-fleshed red bell pepper that is always used dry, to add flavor to stews, cocidos or soups, and also may be an ingredient in some chorizo sausages.
In Spanish cuisine they are much more commonly used than... SP-10 $21.95
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Noras Dried Peppers (3-Pack) Ñora peppers are a small, round, intense and sweet-fleshed red bell pepper that is always used dry, to add flavor to stews, cocidos or soups. Ñora peppers may also be an ingredient in some chorizo sausages.
In Spanish cuisine they are much more commonly used than chili peppers. They... SP-28-3 $7.50 Related Searches: chorizo | paella | spain | spanish rice | rice |
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Fire-Roasted Piquillo Peppers from Lodosa Fire-roasted and hand-peeled Pimientos del Piquillo are a unique specialty of a village in Navarra. They have only become available for export in the last 25 years.
A generation ago the fabled Basque chefs, capitalizing on the characteristic of the Piquillo peppers to retain their shape even... PQ-01 $9.95
Related Searches: chorizo | paella | olive oil | tapas | spain |
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