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Traditional Gamoneu Cow & Goat Cheese Gamoneu is one of the best blue cheeses from Asturias. We have found it more approachable than the more famous and insistent Cabrales.
It is made with raw cow and goat milk, mixed in a fixed proportion, with salt and animal rennet added. Then it is matured for at least three months in natural caves... CS-60  $34.50
SALE PRICE: $28.95 Related Searches: tapas | spain | spanish rice | manchego | spanish |
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San Simon Smoked Cow's Milk Cheese The region of Galicia is almost a country of its own -- green and lush with rugged mountains and ocean water lapping into peaceful fjords. The people are Celts, complete with bagpipes.
Their cheeses are as unique as they are. Before the days of refrigeration, many fresh cheeses were lightly smoked... CS-22 $44.50
SALE PRICE: $38.50 Related Searches: tapas | spain | spanish rice | spanish | smoked paprika |
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Zamorano D. O. Sheep's Milk Cheese Zamorano is a traditional farm-house sheep's milk cheese, noticeably nuttier and richer than its Spanish cousin, Manchego. Many cheese lovers prefer it to the Manchego cheese. It is an unsung hero in our family.
The nomadic shepherds of Castilla-Leon have been hand-crafting Zamorano cheese... CS-74 $11.50 Related Searches: olive oil | olives | tapas | spain | spanish rice |
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Zamorano D. O. Sheep's Milk Cheese The nomadic shepherds of Castilla-Leon have been hand-crafting Zamorano cheese for centuries. It is aged for six months in a cold and humid environment where the curing cheeses are turned often and rubbed with olive oil. It bears the quality D. O. designation.
Zamorano is a traditional farm-house... CS-24 $38.50
SALE PRICE: $32.50
Related Searches: olive oil | olives | tapas | spain | spanish rice |
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Fresh La Mancha Sheep's Milk Cheese Because this fresh Villegas La Mancha sheep's milk cheese has only aged for about two weeks, it is smooth, buttery, and bone white in color. Its texture is somewhat similar to goat's milk cheese, although its flavor is much richer. When you sample the first slice of this young cheese you... CS-36 $32.50
Related Searches: olives | sangria | tapas | spain | spanish rice |
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Tetilla Cheese, D.O. Tetilla is a favorite of our family: a rich, creamy dairy cheese from the lush countryside of Galicia. We have asked the dairymen to make some smaller ones, so that you will be tempted to try one.
Many of you think of Spain and her cheeses as coming from her thousands of sheep grazing on hot arid... CS-59 $22.50
Related Searches: tapas | spain | spanish rice | spanish | bread |
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Ibores Cheese with Traditional Paprika Rub , D.O. The rinds of these classic Extremaduran Ibores cheeses are hand rubbed with Pimenton de la Vera – smoked paprika that dates back to the time of Columbus. It is the traditional way Ibores cheese has been presented. This semi-cured cheese is aged for a minimum of two months, producing a creamy,... CS-45 $38.50 Related Searches: tapas | paprika | spain | spanish rice | spanish |
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Aged Mahon Cow's Milk Cheese, D.O. Aged Mahón is a new and intriguing experience for most Spanish cheese lovers.
If you age Mahon cheese for 6 months it is transformed into a wonderful hard cheese. What once was a salty smooth semi-soft cheese becomes a firm and crumbly aged cheese, with a sharpened flavor and pleasing aftertaste.
Serve... CS-48 $39.95
Related Searches: olive oil | olives | tapas | spain | spanish rice |
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Torta de la Serena Gourmet Cheese, D.O. Torta la Serena is a special cheese from Extremadura in far Western Spain. Here the sheep range over the countryside eating grasses and herbs that lend a unique flavor to the cheese.
These cheeses are made with thistle rennet, and unlike most cheeses, the center never solidifies. Therefore, you... CS-70 $29.95 Related Searches: tapas | spain | spanish rice | spanish | bread |
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Cabrales Blue Cheese from Asturias, D.O. Cabrales blue cheese is slowly aged in the caves near the Cantabrian Sea, under cold, very humid conditions.
Cabrales is all-natural and truly artisanal. The cheeses are turned by hand periodically until the paste has been completely grown with natural mold. This produces a deep blue veining in... CS-42 $34.95
Related Searches: tapas | spain | spanish rice | spanish | pimenton de la vera |
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Mahon Cow's Milk Cheese, D.O. This Mahón cheese is young, when the texture is smooth and supple and the aroma is sweet and fruity. This is a versatile cheese - nice as a tapa with olives and wine or beer. Its flavor is at once sharp, buttery and slightly salty.
Mahón is a traditional semi-hard cheese, produced... CS-47 $34.95
SALE PRICE: $29.50 Related Searches: olive oil | olives | tapas | spain | spanish rice |
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Taramundi Asturian Cheese, D.O. We have discovered a delightful cheese from the remote mountains of Asturias. It is a traditional buttery cheese with a lilting name: Taramundi.
For over 1000 years Asturian families have produced this cheese in their homes and farms. We have found it perfect for melting and sauces, as well as a... CS-56 $38.95 Related Searches: tapas | spain | spanish rice | spanish | wine |
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New Cana de Cabra - Goat's Milk Cheese Caña de Cabra is a soft, ripened goat's milk cheese perfect for tapas. Full flavored but still quite mild, and aged for just 21 days, Caña de Cabra is a creamy and delicious cheese with a very light citrus flavor.
Caña de Cabra has a firm and tangy white outer rind and... CS-76 $34.95 Related Searches: tapas | spain | spanish rice | membrillo | spanish |
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Spanish Cheese Sampler We have for you a wonderful sampler of Spanish cheeses. Two thin wedges are individually stored in each compartment so that the integrity of the cheese flavors is safeguarded.
Manchego Cheese, D.O. - Spain's famous sheep's milk cheese from La Mancha.
Roncal, D.O. - A sheep's milk... CS-05 $18.50
Related Searches: tapas | spain | spanish rice | manchego | spanish |
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Spicy Afuega'l Pitu Cheese with Paprika Afuega’l Pitu Roxu de Trapu with Pimentón is an even rarer example of the Afuega’l Pitu cow’s milk cheese from Asturias.
Roxu de Trapu refers to the pear shape of the fresh cheese that is made in the remote mountain area of Asturias.
A small amount of local paprika is... CS-63 $19.95 Related Searches: tapas | paprika | spain | spanish rice | spanish |
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2-Pack - Cheese Stuffed Olives by Ybarra Ybarra stuffs their celebrated manzanilla olives with a mild white cheese adding a delicious accent. Perfect for a light hors d’oeuvre – along with some almonds and pico bread sticks.
Our Ybarra Collection of Olives is produced by the eminent Hijos de Ybarra company. Originally founded... OL-43-2 $8.95 Related Searches: olive oil | olives | spain | spanish rice | spanish |
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Gourmet Cheese Cutting Board with Tasting Tools This Spanish Gourmet Cheese Cutting Board is an attractive medium to serve our gourmet cheeses – whether they are hard, semi-hard, or soft.
Your gourmet cheese will be ready to serve in a matter of minutes. Arrange a few wedges of cheese on the surface of this all-natural wood cutting board,... CW-09 $39.95 Related Searches: tapas | spanish rice | spanish | bread | food |
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Olive Wood Cheese Board from Spain The handsomely grained surface of this aged Spanish olive wood is pure natural beauty - a perfect background for your wedges of cheese. Carved from one block of olive wood, its smooth hard natural surface is just the right surface for a cheese knife, and extra wedges of cheese.
Since classical... OW-05 $75.00 Related Searches: olive oil | tapas | spain | spanish rice | spanish |
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Ibores Goat's Milk Cheese, D.O. Ibores cheese is one of the most emblematic products from Extremadura – the rugged and least developed region of Spain. Its flavor is reminiscent of a countryside of vast open wilderness, where rockrose, heather, thyme and thickets grow rampant.
The milk of Serrana, Verata or Retinta goats... CS-44 $38.50 Related Searches: tapas | spain | spanish rice | spanish | pimenton de la vera |
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Sheep's Cheese Cured in Brandy from La Mancha La Mancha, birthplace of Manchego cheese, is an arid land, full of dry-climate shrubs like heather, thyme and rosemary. The sheep that wander its hillsides eat these plants, lending an herbal complexity to their milk, and the cheeses made from that milk.
This cheese is Manchego in all but name,... CS-52 $24.95 Related Searches: tapas | spain | spanish rice | manchego | spanish |
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Queso Holandita Magnasco - Argentinian Edam Cheese Produced by Magnasco, the oldest dairy company in Argentina, this Edam cheese is made in virtually the same manner as the Dutch original - including the red paraffin wax coating Edam cheese is known for. However, this Argentinian version of Edam is a bit sharper and a lot harder than its namesake.
Founded... L-CS-01 $12.50 Related Searches: tapas | spanish rice | rice | bread | wine |
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Argentinian Reggianito Cheese Argentinian Reggianito cheese is a European style cheese very similar to Parmigiano-Reggiano. Made by Italian immigrants to Argentina, Reggianito means 'little Reggiano' as the cheese is produced in wheels much smaller than Parmigiano-Reggiano. Made with pasteurized cow's milk, Reggianito... L-CS-03 $11.50 Related Searches: tapas | spanish rice | rice | food | spanish food |
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Red Wine Cured Goat's Cheese 'Queso de Cabra al Vino' is an artisan goat cheese from Toledo. The goats in this region graze on rich grass and wild herbs, producing a flavorful cheese.
This cheese is semi-soft and creamy with a nearly bone white interior. The cheese was cured briefly in red wine - producing a violet... CS-75 $19.95 Related Searches: tapas | spain | spanish rice | spanish | bread |
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Roncal Sheep's Milk Cheese, D.O. Roncal is a creamy white sheep’s milk cheese that easily crumbles when cutting, and has a robust, slightly sharp flavor and a buttery texture. Each hand made wheel has within it the secret of its artisan production.
The labor and customs have been handed down from parents to children for more... CS-54 $49.95 Related Searches: olive oil | tapas | spain | spanish rice | spanish |
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Ovin Asturian Sheep's Milk Cheese Ovin is an artisan cheese from Nava in the northern province of Asturias. It is crafted from local sheep's milk and cured for 30 to 45 days in small wheels. It has a golden color and a mild creamy flavor. Because of the short maturation time, it lacks any sharpness and showcases the full, fresh... CS-53 $27.95 Related Searches: tapas | spain | spanish rice | spanish | food |
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Artisan Villajos Semi-Aged Manchego Cheese Arguably the best Manchego sheep's milk cheese in Spain. It is churned by hand and then set aside to age for about 6 months. Villajos Manchego has a nice sharpness and has a decent firmness due to its substantial aging.
This farm made cheese has a deep, rich flavor that an industrial cheese... CS-14 $39.95
Related Searches: olives | tapas | spain | spanish rice | membrillo |
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Idiazabal Sheep's Cheese Lightly Smoked Our Idiazábal cheese is from the original producer and is still produced by the same family in the heart of Basque Country. A smoked unpasteurized sheep's milk cheese aged 8 months, it gets a deep but subtle flavor from being smoked with hawthorn and cherry wood.
Traditionally Basque... CS-46 $24.50
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Afuega'l Pitu Rustic Cheese Afuega’l Pitu is one of oldest of over three dozen cheeses made in the mountainous region of Asturias. We find this a real hidden delight.
It is such a pleasure to unwrap the hand made purse shaped bundle, and spread the delightful soft cheese on crackers. Better yet, get some wonderfully... CS-62 $19.95 Related Searches: chorizo | tapas | spain | spanish rice | spanish |
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Goat Cheese Buttons in Olive Oil Creamy goat's cheese is blended with fresh Spanish garlic and parsley to create these delectable bite-sized buttons. Ready to serve and bound to please, they have easily become one of our most popular tapas!
Wonderful served with with Serrano ham, olives, or just sprinkled on a salad. After... CS-32 $14.95 Related Searches: olive oil | olives | tapas | spain | spanish rice |
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El Trigal Young Manchego Cheese (en español abajo)
Our mild young Manchego has a very smooth flavor. Packaged in a handy 2 lb. wheel, this Manchego is small enough to handle and big enough to share. This quality cheese has Queso Manchego D.O. seal of authenticity, attesting to its high quality.
Because this young... CS-31 $44.50 Related Searches: olives | tapas | spain | spanish rice | membrillo |
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Aged Sheep's Cheese in Olive Oil by Entrepinares The plains of central Spain are famous for their magnificent cheeses - Zamorano, Manchego and others. These rich, flavorful cheeses owe their complex taste to the local breeds of sheep which to this day wander the fields eating wild grasses, rosemary and hundreds of other aromatic plants.
Here we... CS-80 $59.00
SALE PRICE: $49.95 Related Searches: olive oil | tapas | spain | spanish rice | membrillo |
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Queso Provolone Parrillero - Argentinian Grilling Cheese This sharp and tangy Provolone cheese is the most typical of the cheeses produced in Argentina. Made in the European tradition by the Magnasco family, Argentinian provolone is most commonly prepared as an appetizer in an Argentinian barbecue or 'asado'.
Argentinian Provolone cheese is... L-CS-02 $18.95 Related Searches: olive oil | tapas | bread | wine | food |
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Artisan Young Manchego Cheese Our Villajos semi-aged Manchego has a firm but creamy texture with a pleasant sharpness. Serve it with jamón serrano, apple slices or membrillo preserve. A dry white wine is an ideal accompaniment.
Aged for three months, Villajos young Manchego is mild and delightfully flavorful. The first... CS-01 $38.50
SALE PRICE: $32.50
Related Searches: tapas | spain | spanish rice | membrillo | manchego |
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Villajos 'Reserva' Manchego Cheese in Wooden Box Villajos Reserva is an authentic handmade, raw sheep's milk cheese cured for over one year. This aged "curado" Manchego has a full rich flavor with a healthy sharpness. Slice and serve with olives and sliced jamon for the authentic flavor of Spain. Packed in a rustic wooden box, it makes... CS-37 $99.00 Related Searches: olive oil | olives | saffron | tapas | spain |
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Artisan Croquetas de Cabrales - Blue Cheese Croquettes Croquetas are one of the most famous tapas dishes of Spain and these artisan Croquetas de Cabrales are an easy way to savor this authentic Spanish treat in your own home. Containing cave-aged Cabrales cheese, these croquettes have a creamy, piquant filling surrounded by a crunchy breaded crust. Put... BD-16-1 $27.95
Related Searches: olive oil | tapas | spain | spanish rice | paella recipe |
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Crema de Cabrales from Asturias Taragañu Crema de Cabrales is all natural Cabrales blue cheese blended with traditional sidra / Asturian apple cider: a match made in heaven!
This creamy blue cheese spread is an elegant appetizer - full of sharp Cabrales flavor with a suave creamy consistency! Serve with fine crackers or... CS-65 $12.95 Related Searches: tapas | spain | spanish rice | spanish | bread |
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Afuega’l Pitu Atroncau Blanco Afuega’l Pitu Atroncau Blanco is an artisanal cheese similar in consistency to a firm cream cheese. Its flavor is creamy, tangy and aromatic. It has become a favorite in our homes.
Age old methods are still used to make this cheese in the rugged mountains of Asturias, in northern-most Spain.... CS-61 $19.95
Related Searches: tapas | spain | spanish rice | spanish | bread |
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Crema de Queso Valdeon from León Made from a mixture of cow and goat's milk, Valdeon is aged for 3 months in natural caves.
It is a rich, creamy, intensely-flavored cow and goat's milk blue cheese, which is saltier than English Stilton, similar to Roquefort (not as salty) and not as strong a flavor than Cabrales, its Spanish... CS-73 $9.95
Related Searches: tapas | spain | spanish rice | spanish | bread |
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Artisan Young Manchego plus Sliced Serrano Ham (en español abajo)
Two great foods from Spain form this classic tapa combination.
First, imported Jamón Serrano. The cured mountain ham is sliced paper thin and individually leaved for your easy use. The vacuum-sealed plastic package keeps it fresh for more than one occasion.... CS-03 $49.95
Related Searches: tapas | spain | spanish rice | manchego | spanish |
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New Pan de Datiles - Date and Walnut Bread Delicious dried dates and nutritious walnuts are blended together to create this all-natural date 'bread' by Matiz. Despite its name, this half-moon shaped treat is not really a bread at all. Date bread is most commonly used as a sweet accompaniment to a variety of Spanish cheeses, including... NT-32 $7.95 |
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