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Chorizo Soria - with Chunks of Lomo Soria chorizo is in a class by itself. Rather than being composed of ground ingredients alone, it has large chunks of lomo pork loin throughout - lots of solid ham flavor, and much less fat than typical chorizos.
The recipe comes from the medieval city of Soria, in Old Castille where some of the... CZ-21 $16.50
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Small Lomo Dry-cured Pork Loin by Palacios Palacios is produced in the La Rioja region of northern Spain. Those of you who have tried their various dry-cured chorizos will know that they are a trusted name because of the artisan character of their products.
Lomo is a dry-cured loin of pork, meaty and tender with virtually no fat. Each... CZ-35A $27.95 Related Searches: chorizo | olive oil | tapas | paprika | cheese |
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Large Lomo Dry-cured by Palacios For the aficionado of Palacios Lomo, this is an extra large Lomo for just a little more in cost.
It is especially for those who prefer this lean and tender dry-cured loin of pork to Jamón Serrano or chorizo. Each loin is cured with a marinade of salt, fresh garlic, and smoked paprika.
Good... CZ-35-XL  $44.95 Related Searches: chorizo | olive oil | olives | tapas | paprika |
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Lomo Pork Loin Dry Cured by Palacios Palacios Lomo is a classic dry-cured loin of pork, meaty and tender with virtually no fat. Many Spaniards find the flavor of lomo to that of Serrano ham. Each loin is cured with a marinade of salt, fresh garlic, and smoked paprika (Pimentón de la Vera) to accent the delicious dry-cured flavor.
A... CZ-35 $34.95 Related Searches: chorizo | olive oil | tapas | paprika | cheese |
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Sliced Lomo Embuchado Dry-cured Pork Loin Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days.
The resulting sausage is lean with an intense flavor and is naturally low in fat. In Spain lomo is often... CZ-42 $16.95 Related Searches: chorizo | olive oil | tapas | paprika | cheese |
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Duo of Sliced Chorizo & Lomo Dry-cured Pork Loin Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days.
The resulting sausage is lean with an intense flavor and is naturally low in fat. In Spain lomo is often... CZ-45 $29.95 Related Searches: chorizo | tapas | paprika | cheese | spain |
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Lomo Iberico (Cured Pork Loin) Lomo is one of the finest Iberico pork products - some argue it is superior to the jamon itself! It is cured with salt, garlic and pimentón smoked paprika which yields a rich smoky flavor and very little fat. Since it has such a wonderful flavor, most people slice the lomo thinly and serve it... IC-08 $149.00 Related Searches: chorizo | olive oil | paprika | spain | spanish rice |
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Lomo Iberico de Bellota (Exquisite Cured Pork Loin) If lomo is one the finest Iberico pork products - some argue it is superior to the jamon itself -- Lomo Iberico de Bellota is the ultimate Iberico sausage!
This incredible Lomo Iberico de Bellota is made from the meat of free-range Iberico pigs that feast on rich Spanish acorns, or 'bellotas'.... IC-09 $150.00
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Cooking Chorizo in Natural Casings This flavorful, lightly cured chorizo sausage is perfect for grilling or cooking. Because it is not fully dry-cured, it cooks up tender and delicious.
Smoked paprika is the key to chorizos - adding a mild but full smoky flavor. Unlike Mexican chorizo there is no spiciness.
From a Spanish family... CZ-46 $10.75
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Cooking Chorizo Sausage This mild, moist chorizo is especially designed for cooking, in that it is softer than the usual dry cured sausage.
Made with nothing but the highest quality natural ingredients, including distinctive Spanish seasonings, it adds great flavor to paellas and stews. When scrambling eggs, we will often... CZ-10 $9.95
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Artisan Cooking Chorizo Sausage Imported Spanish spices and top quality pork make this a truly exceptional sausage. We feel that it is the finest cooking chorizo you'll find outside of Spain!
This Spanish-style chorizo sausage is made in America using a traditional Spanish recipe and heritage humane pork. Smoked Spanish paprika,... CZ-50 $9.95
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New 5 Pounds of Artisan Cooking Chorizo Sausage If you love our Authentic Cooking Chorizo Sausage as much as we do, this extra large 5 pound package might be the right choice for you. It's the same chorizo, in a larger package perfect for chefs or families that can't get enough of our chorizo! Made with imported Spanish spices and top quality... CZ-51 $64.20 Related Searches: chorizo | paella | tapas | paprika | spain |
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Chorizo Superior (Cantimpalo Style) This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich / bocadillo.
This chorizo is made domestically... CZ-04 $14.50
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Palacios Chorizo from Spain (Mild) (en español abajo)
This mild chorizo is made from a generations-old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with sweet smoked paprika -- pimentón de la Vera dulce. It is all natural with no artificial preservatives.
The flavor of this... CZ-06 $8.50
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Palacios Hot Chorizo 5-Pack, Save 10% Palacios chorizo is the leading chorizo imported from Spain. Why not have an ample supply of Palacios hot chorizo for your family and friends? It is made by a family owned company in La Rioja and was featured in both the New York Times and Wine Spectator magazine.
These delicious pork sausages... CZ-29 $38.25
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Palacios Chorizo from Spain (Hot) (en español abajo)
This Palacios hot chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe by a family owned company in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy.
These... CZ-07 $8.50 Related Searches: chorizo | tapas | paprika | cheese | spain |
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Chorizo Chistorra (Basque Style Cooking Sausage) - 1 Pound Thin smoky sausages sizzling in a pan, releasing the aroma of oakwood smoked paprika and garlic. This is Chistorra, the versatile thin sausage that can be diced and served with eggs and peppers in the morning, or simmered in wine or beer and served as a tapa in the evening.
Chistorra chorizo sausage... CZ-47 $12.50
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Butifarra White Sausage- 1 Pound Butifarra is perhaps the most popular Catalan sausage of them all. When you stop to eat at any restaurant in the countryside, invariably you will be served butifarra in one form or another.
Often you will find them served to you grilled, accompanied by white beans or 'setas' - wild mushrooms.... CZ-26 $9.95
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Salchichon de Vic The bustling medieval city of Vic is at the center of a cluster of ancient Romanesque towns nestled in the Pyrenees Mountains north of Barcelona.
Their salchichón is known throughout Spain. People of Vic confidently proclaim their sausage to be the best in the world.
We have found a native... CZ-19 $19.95
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2 Pounds of Chorizos Caseros (Home Style) These dry-cured chorizos are inspired by home-made chorizos made in Spain. They can be served fried up with eggs or potatoes, or just sliced and served with bread. About 1 inch thick. ... CZ-18 $29.95
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Fuet Sausage Fuet is a long, slender all-pork sausage frequently found in Cataluña. The Pyrenees mountain towns of Osuna and Vic are especially known for excellent examples of these sausages. Unlike the Butifarra, another in the family of Catalan sausages, fuet is dry cured, like salami. It is a wonderful... CZ-25 $10.95
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Palacios Chorizo Combo - 1 Hot, 1 Mild & 1 Mini (en español abajo)
Palacios chorizo is made from a generations-old recipe by a family-owned company in La Rioja. Their delicious pork sausages are seasoned with smoked paprika -- pimentón de la vera. It is the distinctive smoked paprika that sets Spanish chorizo apart from sausages... CZ-14 $21.95 Related Searches: chorizo | tapas | paprika | cheese | spain |
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5-Pack Palacios Mini Chorizos- Save 10%! (en español abajo)
These delicious pork mini-sausages are seasoned with sweet smoked paprika -- pimentón dulce. It is a milder blend of the distinctive paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with... CZ-31 $29.25 Related Searches: chorizo | tapas | paprika | cheese | spain |
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Morcilla de Burgos - Black Sausage with Rice Morcilla black sausage can be found served at tapas bars throughout Spain and it is used in nearly every Spanish kitchen. This style, Morcilla de Burgos, is made with rice and is extremely popular in Madrid.
Also known as blood sausage, this particular morcilla is made with pork, onions and rice.... CZ-54 $8.95
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Morcilla with Rice (Black Sausage) Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.
It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package... CZ-20-2 $13.95
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Pamplona Style Slicing Chorizo Thick and hearty Pamplona chorizo is a favorite in the Basque Country. Chorizos such as these are consumed in prodigious quantities during the running of the bulls in the famous Feria de San Fermín.
This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with rich Pimentón... CZ-40 $16.95 Related Searches: chorizo | paella | olives | tapas | paprika |
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Grilling Sampler of Spanish Sausages - 3 Pounds A selection of three distinct sausages of Spain... all ready for the grill! Slice them in 2 inch chunks for crispy, flavorful bites, or roast them whole.
Included are the traditional Spanish cooking chorizos with pimentón de la Vera smoked paprika; Catalan butifarra white sausages with black... CZ-37 $29.95
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Jamon Serrano Boneless Center Piece - 2.5 Pounds When a whole ham seems a lot for your small family unit, and a package of slices is not versatile enough for your needs, you can enjoy an ample 2.5 lb piece of Jamon Serrano by Redondo Iglesias - the finest Serrano ham available in America.
A center cut of Jamón Serrano center is a more... JM-17A $76.00 Related Searches: chorizo | paella | spanish rice | paella recipe | spanish |
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Bone-In Jamon Serrano by Redondo Iglesias (en español abajo)
This is the real thing - the traditional Jamón Serrano, Spain's country ham that you see in just about every bar and restaurant in Spain. Unlike American country hams, which are smoked and heavily salted, Jamón Serrano is dry-cured in the clean mountain... JM-04 $249.00
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Boneless Jamon Serrano End Piece - 1.5 pounds This end piece is a perfect way for you and your family to enjoy moist top quality Jamon serrano by Redondo Iglesias is the finest serrano ham available in the U.S. Now you can enjoy it in a convenient 1.5 lb piece.
Since it is not pre-sliced, its layer of fat helps it to stay fresher longer.... JM-19 $29.00 Related Searches: chorizo | spain | spanish rice | spanish | jamon |
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Cured Meats of Spain Sampler - Sliced & Packed in Burlap Sack Over many centuries and countless generations, Spain has developed a renowned tradition of salt cured hams and sausages. From the paprika flavored chorizo sausage to the incredible Iberico de Bellota ham, you can sample and compare five different examples of this storied tradition.
Featured here... JM-45 $99.95 Related Searches: chorizo | tapas | paprika | spain | spanish rice |
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Whole Boneless Serrano-Style Virginia Ham This limited production ham is produced in Surry Virginia, famous for artisan hams. It is cured in the Spanish tradition, then smoked to add a little new world charm!
It is a wonderful blend of the two traditions. This unique ham is made using heritage Berkshire pork, a fattier breed which lends... JM-37 $199.00 Related Searches: chorizo | spain | spanish rice | spanish | jamon |
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Large Bone-In Jamon Serrano by Fermin Jamones Y Embutidos bring you a very special product from the medieval mountain town of La Alberca.
This Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish... JM-32-L $299.00
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Boneless Jamon Serrano by Fermin Jamones Y Embutidos bring you a very special product from the medieval mountain town of La Alberca.
This Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish... JM-33 $275.00 Related Searches: chorizo | spain | spanish rice | spanish | jamon |
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Sliced Cantimpalo-Style Chorizo Here we have a tapa ready to serve - sliced so thinly you can see through each slice! Serve the slices with some crusty bread and Manchego cheese - ready in a moment's notice!
This chorizo is authentic Campofrio – prepared by Spain's leading producer of hams and sausages. The larger... CZ-41 $12.95
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'Campofrio' Cantimpalo-Style Chorizo, 2.5 lbs (en español abajo)
This party-size chorizo is authentic Campofrio – prepared by Spain's leading meat packer. The larger size facilitates a deeper blending of pork and spices.
Coarsely ground with big chunks of meat and not too much fat, seasoned with Pimenton de la Vera paprika,... CZ-12 $45.00
SALE PRICE: $36.50
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Jamon Serrano Boneless Center Piece - 1.5 Pounds Sometimes a whole ham is too much to handle for the needs of a small family, and a package of slices is not versatile enough for your needs.
Now you can enjoy a convenient 1.5 lb piece of Jamon Serrano by Redondo Iglesias -- the finest Serrano ham available in America.
Because the meat is protected... JM-17B $49.95
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XL Boneless Jamon End Piece Jamon serrano by Redondo Iglesias is the finest serrano ham available in the U.S. Now you can enjoy it in a convenient 2 lb end piece.
Because it is protected by its fat, this piece will stay fresher than the sliced jamon that we sell. Any trimmings left over can be used for soups or stews. ... JM-19A $39.00 Related Searches: chorizo | spanish rice | spanish | jamon | food |
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Bone-In Virginia-Style Serrano Ham Our friends at Edwards in Surry Virginia are famous for artisan hams. Building on generations of ham experience, they now present their own twist on Serrano ham. Cured in the Spanish tradition of extended aging and much less salt than Virginia ham, it is then smoked with hickory wood to add a little... JM-46 $165.00 Related Searches: chorizo | spain | spanish rice | spanish | jamon |
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Cured Meats of Spain Sampler plus Olives and Peppers By popular demand, we're now offering our Cured Meats Sampler with the olives and peppers shown in the photograph. You can now try all of Spain's favorite meats, sliced and ready to eat, with anchovy stuffed olives, piquillo peppers and guindilla peppers to accompany them.
Over the centuries,... JM-61 $125.00
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