| View: Grid | List |
Sort by: Popularity | $ Low to High | $ High to Low
|
 |
2-Pack Fabada Asturiana Traditional Bean Stew The only authentic fabada is from Asturias. This is where the sons of Carlos Albo prepared their recipe. Just open the tin, warm it on the stove, and you will have a hot bowl of this famous soup in a matter of minutes.
Our generous 15 ounce tin of fabada is all natural: nothing but Asturian faba... SU-01-2  $11.95
Related Searches: chorizo | paprika | spain | spanish rice | paella recipe |
|
 |
2-Pack - Colombian Style Morcilla with Rice (Black Sausage) This Columbian style morcilla black sausage is perfect on the grill or cooked in stews or soups. ... L-CZ-05-2 $12.95 Related Searches: chorizo | spanish rice | rice | made in spain | spanish chorizo |
|
 |
2-Pack - Argentinian Style Morcilla with Onions (Black Sausage) Cooked until crispy on the grill, this Argentinian black sausage is a special treat - rich and full of flavor. Morcilla is a traditional component of 'asado' - an Argentinian barbeque. Serve it along side chorizo for a special treat.
Grill or fry these Argentinian style sausages until... L-CZ-04-2 $11.95
Related Searches: chorizo | made in spain | spanish chorizo | sausage | breakfast |
|
 |
Morcilla de Burgos - Black Sausage with Rice Morcilla black sausage can be found served at tapas bars throughout Spain and it is used in nearly every Spanish kitchen. This style, Morcilla de Burgos, is made with rice and is extremely popular in Madrid.
Also known as blood sausage, this particular morcilla is made with pork, onions and rice.... CZ-54 $8.95
Related Searches: chorizo | olive oil | tapas | paprika | spain |
|
 |
Morcilla with Rice (Black Sausage) Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.
It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package... CZ-20-2 $13.95
Related Searches: chorizo | tapas | paprika | spain | spanish rice |
|
 |
Morcilla with Onions (Black Sausage) This particular sausage is made from a recipe typical of Asturias. It is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.
Morcilla black (blood) sausage with onion is popular throughout Spain. It is... CZ-09-2 $13.95
Related Searches: chorizo | paella | tapas | paprika | spain |
|
 |
Grilling Sampler of Spanish Sausages - 3 Pounds A selection of three distinct sausages of Spain... all ready for the grill! Slice them in 2 inch chunks for crispy, flavorful bites, or roast them whole.
Included are the traditional Spanish cooking chorizos with pimentón de la Vera smoked paprika; Catalan butifarra white sausages with black... CZ-37 $29.95
Related Searches: chorizo | paella | tapas | paprika | spain |
|
 |
Premium Garbanzo Beans El Maragato gourmet garbanzos (chick-peas) are from Castilla--León, and are grown along the medieval pilgrimage route El Camino de Santiago. They are radically superior to their bland distant cousins you find in the local supermarket. The exclusive source in the United States is La Tienda.... BE-03 $9.95 Related Searches: chorizo | paella | spain | spanish rice | paella recipe |
|
 |
Fabada Kit with Cazuela Fabada Asturiana is a renowned stew which has made Asturian cuisine famous. An apocryphal story tells of the conquering Moors in the eighth century arriving in Asturias and feasting on fabada provided by their Christian hosts. By late afternoon, so the story goes, they were so sated that the Christians... BT-10 $75.00
Related Searches: chorizo | olive oil | saffron | paprika | spain |
|
 |
Mini Cooking Chorizo Links These little chorizos are great as a breakfast sausage. Later in the day you can serve them as a cocktail tapa - just as they are, or grilled on a skewer. You can also sauté the 'cantimpalitos' mini chorizos in beer, wine or brandy. The 'mini links' make a nice garnish for... CZ-27 $12.95
Related Searches: chorizo | paella | tapas | paprika | spain |
|
 |
Palacios 'Oreados' Mini Chorizos These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimentón dulce. It is the mildest of the distinctive smoked paprikas that set Spanish chorizo apart from sausages from any other country.
These chorizos are fully dry-cured and ready to eat with your favorite... CZ-16A $7.50 Related Searches: chorizo | paella | tapas | paprika | cheese |
|
 |
Sobrasada Mallorcan style Semi-soft Chorizo Spread on crusty bread and toasted until it melts, there is no other product from Mallorca more typical than sobrasada (locally known as sobreasada).
Sobrasada is the national sausage of the Balearic Islands, and Peregrino Sobrasada is as authentic as can be in America.
Our producer got a treasured... CZ-23 $13.50
Related Searches: chorizo | paella | olive oil | tapas | paprika |
|
 |
Gallego Style Chorizos from Organic Pork by D'rouco This special chorizo is made by the D’rouco family in North Carolina. They treasured the days when their old grandmother made chorizo following her mother’s recipe, which she brought from the Galicia. They would like you to enjoy it too.
Following the family traditions of their home... CZ-34 $6.95
Related Searches: chorizo | paella | tapas | paprika | cheese |
|
 |
Alubia Tolosana Beans Alubia de Tolosa is a bean (phoneolus vulgares) which is central to the Basque cuisine. They are a distinct reddish purple color with white spots.
These beans are very similar to the classic black bean D.O. Alubia de Tolosa, but are a fraction of the price. The D.O. Alubias are grown on a handful... BE-05 $9.95 Related Searches: chorizo | olive oil | paprika | spain | spanish rice |
|
 |
Asturian Fabada Beans La Granja fabada beans are the ultimate in quality, and limited in production. If you are planning to make a gourmet quality Asturian fabada, Fabes de las Granjas are the key ingredient. When cooked, the beans double in size and have a unique buttery flavor and smooth texture.
These select faba... BE-01 $32.50 Related Searches: chorizo | paella | olive oil | saffron | paprika |
|
 |
Fire-Roasted Piquillo Peppers from Lodosa Fire-roasted and hand-peeled Pimientos del Piquillo are a unique specialty of a village in Navarra. They have only become available for export in the last 25 years.
A generation ago the fabled Basque chefs, capitalizing on the characteristic of the Piquillo peppers to retain their shape even... PQ-01 $9.95
Related Searches: chorizo | paella | olive oil | tapas | spain |
|
 |
Piquillo Peppers - Extra Large Jar If you look closely at the picture you will see an unlikely work of art! The ladies that hand-peel these delightful peppers somehow place them in perfect order in the jar. It must take the patience of Job to arrange the neat rows!
They are so good that a friend of ours had an open jar by her desk... PQ-03 $89.00 Related Searches: paella | olive oil | tapas | spain | spanish rice |
|
 |
3-Pack Fire Roasted Piquillo Peppers Fire roasted and hand peeled. A three-pack of these tangy peppers is a great idea. Once you serve one to your guests, they will finish off the entire jar before your eyes!
Pimientos del Piquillo are a unique, traditional specialty of Lodosa, a village in Navarra, which have only become available... PQ-02 $27.50 Related Searches: paella | olive oil | tapas | spain | spanish rice |
|
CART 0 ITEMS
