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Duo of Sliced Chorizo & Lomo Dry-cured Pork Loin
Incredible Cured Sausages, Sliced Paper Thin
$40.00 CZ-45 
OUT OF STOCK
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Sliced Lomo Embuchado Dry-cured Pork Loin by Fermín
Incredible Cured Sausage - Imported from Salamanca
$23.90 CZ-42
OUT OF STOCK - Expected February, 2012
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Solomillo Ibérico de Bellota - Pork Tenderloin by Fermín (1.5 Pounds)
Free Range Ibérico Pork - 2-3 Loins, Approximately 1.5 lbs Total
$54.25 IP-04-2
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Lomo Serrano Dry-Cured Pork Loin by Fermín
Imported from Spain - 1.5 to 2 Pounds
SHIPS FOR FLAT RATE
$58.00 CZ-59A
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Large Lomo Serrano Dry-Cured Pork Loin by Fermín
Imported from Spain - 2 to 2.25 Pounds
SHIPS FOR FLAT RATE
$68.90 CZ-59B
OUT OF STOCK
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Cabecero de Lomo Ibérico Recebo - Cured Pork Top Loin
About 1.5 lbs - APPROXIMATE PRICE, Final Price $70/lb
$105.00 IC-14
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Lomo Ibérico (Cured Pork Loin) by Dehesa Cordobesa
About 1.25 lbs - APPROX. PRICE - Final Price $79/lb
$105.00 IC-12
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Lomito Ibérico (Cured Pork Loin) by Dehesa Cordobesa
About 0.75 lbs - APPROXIMATE PRICE, Final Price $82.50/lb
$66.00 IC-13
OUT OF STOCK
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Pluma Ibérica de Bellota - Pork End Loin by Fermín (1.4 Pounds)
Free Range Ibérico Pork - Two Pieces, Approximately 1.4 lb Total
$49.50 IP-06-2
OUT OF STOCK - Expected May, 2012
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Pluma Ibérica de Bellota - Pork End Loin (1.3 Pounds)
Free Range Ibérico Pork - Two Loins, 1.3 lb Total
$46.80 IP-03A
OUT OF STOCK
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Pluma Ibérica de Bellota - Pork End Loin (1 Pound)
Free Range Ibérico Pork - Two Loins, 1 lb Total
$36.00 IP-03
OUT OF STOCK - Expected June, 2012
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Solomillo Ibérico de Bellota - Pork Tenderloins (1.2 Pounds)
Free Range Ibérico Pork - Approx. 1.2 lbs
$43.50 IP-12
OUT OF STOCK - Expected June, 2012
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Sliced Lomo Ibérico de Bellota by Fermín
Exquisite Dry-Cured Ibérico de Bellota Pork Loin
$42.50 IC-10
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Presa Ibérica de Bellota - Pork Shoulder Steak (1.2 Pounds)
Free Range Ibérico Pork - Approximately 1.2 Pounds
$43.50 IP-01
OUT OF STOCK - Expected June, 2012
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Presa Ibérica de Bellota - Pork Shoulder Steak (1.6 Pounds)
Free Range Ibérico Pork - Approximately 1.6 lbs
$58.00 IP-01A
OUT OF STOCK
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Cured Meats of Spain Sampler - Sliced & Packed in Burlap Sack
Sample All of Spain's Favorites, Sliced and Ready to Eat
$149.00 JM-45
OUT OF STOCK
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Slicing Sampler of Spanish Sausages
Chorizo, Salchichon, Sobrasada (U.S. Made from Spanish Recipes)
SHIPS FOR FLAT RATE
$54.00 CZ-39
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Cured Meats of Spain Sampler plus Olives and Peppers
Sample All of Spain's Favorites, Sliced and Ready to Eat
$169.00 JM-61
OUT OF STOCK
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Lomo Ibérico de Bellota by Fermín
From Acorn-fed, Free-range Rork (Approx. Price Depending on Weight)
$182.00 IC-09
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Solomillo Ibérico de Bellota - Pork Tenderloins (1.6 Pounds)
Free Range, Acorn Fed Ibérico Pork - Approx. 1.6 lbs
$58.00 IP-12A
OUT OF STOCK
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Aji Amarillo Hot Yellow Pepper Paste by Belmont (3 Jars)
Aji Amarillo Pepper Sauce - Specialty from Peru
All Natural
SHIPS FOR FLAT RATE
$14.70 L-SC-16-3
OUT OF STOCK
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