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Solomillo Ibérico de Bellota - Pork Tenderloin by Fermín (1.5 Pounds)
Free Range Ibérico Pork - 2-3 Loins, Approximately 1.5 lbs Total
$54.25 IP-04-2 
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Roasted Piquillo Pepper Strips
Fire Roasted - D.O. Lodosa
All Natural
SHIPS FOR FLAT RATE
$9.50 PQ-04
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Solomillo Ibérico de Bellota - Pork Tenderloins (1.2 Pounds)
Free Range Ibérico Pork - Approx. 1.2 lbs
$43.50 IP-12
OUT OF STOCK - Expected June, 2012
Email me when available |
Three Guys from Miami - Celebrate Cuban
100 Great Recipes for Cuban Entertaining (Hardcover)
SHIPS FOR FLAT RATE
$31.70 L-BK-01
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Cabecero de Lomo Ibérico Recebo - Cured Pork Top Loin
About 1.5 lbs - APPROXIMATE PRICE, Final Price $70/lb
$105.00 IC-14
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Solomillo Ibérico de Bellota - Pork Tenderloins (1.6 Pounds)
Free Range, Acorn Fed Ibérico Pork - Approx. 1.6 lbs
$58.00 IP-12A
OUT OF STOCK
Email me when available |
Grilling Sampler of Spanish Sausages (2.75 Pounds)
Butifarra, Morcilla & Chorizo (U.S. Made)
$38.00 CZ-37
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Bocadillo Sandwich Kit
For the Classic Spanish Sandwich
$48.00 JM-73
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Onion Jam with Merlot Wine by Huerto Azul
Confitura de Cebollas al Merlot - Made in Chile
All Natural
SHIPS FOR FLAT RATE
$16.90 L-FP-04
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Cured Meats of Spain Sampler plus Olives and Peppers
Sample All of Spain's Favorites, Sliced and Ready to Eat
$169.00 JM-61
OUT OF STOCK
Email me when available |
Pluma Ibérica de Bellota - Pork End Loin (1.3 Pounds)
Free Range Ibérico Pork - Two Loins, 1.3 lb Total
$46.80 IP-03A
OUT OF STOCK
Email me when available |
Pluma Ibérica de Bellota - Pork End Loin (1 Pound)
Free Range Ibérico Pork - Two Loins, 1 lb Total
$36.00 IP-03
OUT OF STOCK - Expected June, 2012
Email me when available |
Aji Amarillo Hot Yellow Pepper Paste by Belmont (3 Jars)
Aji Amarillo Pepper Sauce - Specialty from Peru
All Natural
SHIPS FOR FLAT RATE
$14.70 L-SC-16-3
OUT OF STOCK
Email me when available |
Made in Spain - Spanish Dishes for the American Kitchen
Written by Chef Jose Andres, Host of PBS's 'Made in Spain'
SHIPS FOR FLAT RATE
$35.00 BK-29
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