Tapas - A Taste of Spain in America Written by Jose Andres
Tapas - A Bite of Spain 140 Recipes by Janet Mendel
Tapas (Newly Revised) Written by Penelope Casas - With 50 New Recipes!
The Barcelona Cookbook - A Celebration of Food, Wine, and Life Written by Sasa Mahr-Batuz and Andy Pforzheimer with Mary Goodbody
Three Guys from Miami - Celebrate Cuban 100 Great Recipes for Cuban Entertaining (Hardcover)
Three Guys from Miami Cook Cuban 100 Great Cuban Recipes with a Touch of Miami Spice (Hardcover)
Made in Spain - Spanish Dishes for the American Kitchen Written by Chef Jose Andres, Host of PBS's 'Made in Spain'
My Kitchen in Spain Written by Janet Mendel
Serrano Ham Pieces for Cooking (2 Packages) 1 Pound - From Imported Jamón Serrano
Olivada Dulce - Sweet Black Empeltre Olive Spread Sweet Blend of Empeltre Olives and Basil All Natural
Premium Salt Cod Tenderloins (Solomillos de Bacalao) Requires Soaking - Perfect for 'Bacalao al Pil-pil' All Natural
Pulpo 'Los Peperetes' - Premium Octopus in Olive Oil Tender and Perfectly Cooked All Natural
Alfajor de Medina Cake by 'Aromas de Medina' Spiced Almond Cake - Over a Pound
Olive Pate Trio by Despensa La Nuestra Green Manzanila, Black Empeltre & Piquillo Pepper and Olive Pates
Yema Nevada Cookies by 'Aromas de Medina' Traditional Christmas Almond Confections All Natural
Chocolate a la Taza Bar by Blanxart (2 Bars) Use for Thick Spanish Hot Chocolate All Natural
Judion de La Granja Beans Giant White Beans from Navarra
All-Natural Black Empeltre Olives (Extra Large Jar) Empeltre Olives from Aragon
All-Natural Gordal Olives (Extra Large Jar) Mild Flavored and Meaty
Gourmet Green Manzanilla Olive Pate (2 Jars) Made with Extra Virgin Olive Oil
Lidded Cazuela Casserole Handsome Food-Safe Terra Cotta
Artisan Spanish Pisto Made with Fresh Vegetables and Olive Oil All Natural
